Overview
We are seeking a motivated and dependable Porter/Maintenance Worker to join our dynamic facilities team. In this role, you will clean and maintain the restaurant interior and kitchen equipment overnight. Core duties include deep cleaning broilers and fryers, scrubbing floors and walls, and working independently after closing.
Duties
Key Responsibilities
- Equipment Cleaning: Take apart, wash, sanitize, and put back together cooking tools like fryers, broilers, and hood filters.
- Deep Sanitation: Change fryer grease and wash floors and wipe down cooking equipment.
- Independent Work: Complete all tasks alone or with a small team during overnight hours after the restaurant closes.
- Safety Rules: Follow all security and safety guidelines while using heavy cleaning supplies
Requirements
- Physical Strength: Lift 30 to 50 pounds and do tasks that need heavy bending, standing, pushing, and pulling.
- Work Style: Be dependable, self-motivated, and able to work well without direct supervision.
Join us as a Porter/Maintenance Worker and become an essential part of our team dedicated to creating welcoming, hygienic spaces. Your efforts will directly impact the comfort and safety of everyone who enters our facilities. We value your commitment to excellence and look forward to supporting your growth within our organization!
Pay: $16.50 - $18.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
