Are you looking for a career with a high level of teamwork and positive attitude, this could be the fit for you! Our grill cooks should be proficient in line cooking, knife skills, food safety and sanitation procedures. A minimum of 2 years in a professional kitchen with experience in high volume, fast-paced cooking is a plus. This position would be responsible for the daily production, set-up & breakdown of the station. Ability to follow directions and complete daily tasks with high attention to detail.
A degree or certificate in Culinary Arts is helpful, however not required.
Qualifications:
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Excellent communication skills
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Working kitchen knowledge
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Ability to work on your feet for up to 8 hours a day
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Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
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Ability to maintain positive working relationships with all teammates
We Offer:
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Teammate Discount
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Referral Bonuses
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Weekly Pay
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Flexible Scheduling
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Management Opportunities
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Medical, dental, pharmacy, vision, life insurance, 401k
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Paid Time Off
Drug Free Environment/EOE
