Job Summary
The Mahopac Inn is looking for an experienced line cook to join our team. If you thrive in a fast-paced kitchen, take pride in your craft, and love a good hometown vibe, we want to hear from you! Must haves:
-3+yrs commercial kitchen experience
-able to work weekends
-own transportation good in all weather
-must be able to read and speak English
-pay based on experience
-pay increase can happen quickly based on performance
Responsibilities
- Prepare and cook menu items according to standardized recipes, ensuring consistency and quality in every dish
- Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors
- Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation standards
- Assist with meal preparation, including slicing, chopping, and portioning ingredients using proper knife skills and slicing techniques
- Follow food handling procedures to ensure safety and prevent cross-contamination during all stages of food production
- Collaborate effectively with kitchen staff to coordinate meal assembly and timely service
- Support menu planning efforts by providing input on ingredient availability and preparation methods
Skills
- Proven experience in food preparation, cooking, or restaurant settings with a strong understanding of kitchen operations
- Knowledge of safety standards in food production and food safety management practices
- Skilled in operating various kitchen equipment safely and efficiently
- Excellent communication skills to coordinate with team members and ensure smooth kitchen workflow
- Familiarity with dietary department procedures and dietary aide experience is a plus
- Ability to follow recipes accurately and adhere to meal presentation standards
- Strong knife skills, including slicing techniques for various ingredients
- Experience in catering or large-scale food service environments is advantageous
- Understanding of food industry best practices related to food handling, sanitation, and safety standards
Embark on a culinary journey with us where your skills will be valued, your growth supported, and your passion for food celebrated!
Pay: $17.00 - $20.00 per hour
Work Location: In person
