Green Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies to deliver elevated daily dining and hospitality experiences, using seasonal ingredients and thoughtful operations to create consistent, high-quality service at scale.
Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, tastier food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.
The Corporate Catering Attendant (Front of House) is the brand ambassador of Green Top Farms and the warm, welcoming face that guests look forward to seeing each day. This role is the primary point of contact for creating an exceptional guest experience, responsible for building genuine rapport with daily diners, maintaining the visual aesthetic of the dining environment, and delivering polished, professional hospitality in corporate settings.
More than any other role on our team, this person sets the tone for how guests experience Green Top Farms. A genuine smile, a warm greeting, and the ability to remember a regular’s name or preference can transform a routine lunch into something people genuinely look forward to. This role demands a high level of discretion, professionalism, and attention to detail, with a focus on guest connection, service execution, and maintaining the highest presentation standards.
We are looking for a candidate who is:
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A naturally warm and approachable hospitality professional who makes guests feel welcome and valued from the moment they walk in
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Highly detail-oriented, with strong standards for visual presentation and cleanliness
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Discreet and composed, able to deliver seamless service during working lunches, meetings, and VIP events
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Adaptable and resourceful, comfortable traveling to different client locations and cross-training across roles
The ideal candidate is someone who takes pride in being the friendly, familiar face that makes a workplace dining program feel personal, while maintaining the quiet efficiency that corporate environments require.
Set up designated service areas, ensuring all surfaces are clean, sanitized, and professionally arranged
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Handle event equipment with care, including countertop inductions, serving platters, utensils, and presentation supplies
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Ensure all linens are clean, wrinkle-free, and properly ironed
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Clean all equipment thoroughly, ensuring no smudges, stains, or water spots remain
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Verify all buffet labels are legible, accurate, and professionally presented with consistent fonts and formatting
Title: Corporate Catering Attendant (Front of House)
Location: Onsite at client locations (NYC)
Job Type: Full-time
Schedule: Monday through Friday; occasional evenings or weekends based on event needs
Reports to: Dining Lead / Operations Manager
Compensation: $20-22
Medical insurance
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Sick leave
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Paid time off that increases with tenure
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401(k)
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Daily family meal
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Potential for bonuses through our Green Shares employee bonus program
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Eligibility and details subject to company policy
Green Top Farms is an equal opportunity employer and is committed to fostering a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, creed, gender, gender identity or expression, sexual orientation, national origin, age, disability, marital status, citizenship status, veteran status, or any other characteristic protected by federal, state, or local law, including the New York State Human Rights Law.
We are committed to providing reasonable accommodations for qualified individuals with disabilities and for religious observances, in accordance with applicable laws.
