Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, operational excellence, and team engagement. Your leadership will drive the restaurant’s success by managing staff, controlling costs, maintaining food quality, and fostering a welcoming environment that keeps guests coming back. This is an exciting opportunity for a motivated hospitality professional eager to make a significant impact in a fast-paced, customer-focused setting.
Responsibilities
- Lead and motivate the restaurant team to deliver outstanding food service and customer satisfaction, embodying a hospitality-driven culture.
- Oversee daily operations including food preparation, kitchen management, and front-of-house activities to ensure smooth service flow.
- Manage inventory control, food safety standards, and POS systems such as Aloha POS and Micros POS to optimize efficiency and accuracy.
- Supervise staff training, development, and performance evaluations to build a high-performing team capable of delivering exceptional service.
- Handle cash management, shift scheduling, and budget adherence while analyzing profit and loss statements to meet financial targets.
- Ensure compliance with health regulations, food safety protocols, and sanitation standards across all restaurant areas.
- Conduct hiring interviews and manage staffing levels to meet business demands while fostering a positive work environment.
Requirements
- Proven management experience in quick service & fast food restaurants or casual dining environments with supervisory responsibilities.
- Extensive knowledge of food preparation, cooking techniques, food handling, and kitchen management practices.
- Hands-on experience with POS systems such as Aloha POS and Micros POS; proficiency in cash handling and inventory control is essential.
- Strong leadership skills with the ability to train, develop, and supervise hospitality teams effectively.
- Demonstrated ability in managing food safety standards, budgeting, profit/loss analysis, and operational procedures.
- Background in hospitality management with experience in fine dining or banquet settings preferred; hotel or catering experience is a plus.
- Excellent communication skills along with the ability to interview candidates and foster team development.
- Knowledge of food industry trends including culinary techniques, food production, catering services, bar operations, and coffee/barista experience is advantageous.
Join us as our General Manager - Restaurant and lead a passionate team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, operational excellence, and guest satisfaction—your expertise will help shape our success story!
Pay: $58,000.00 - $62,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Paid training
Work Location: In person
