Job Title: Facilities Maintenance Manager
Location: St. Louis, MO (Primarily Local – Minimal Travel)
Job Type: Full-Time, Salaried
Schedule: 40 Hours+/Week; On-Call Availability Required
About Us:
We’re a fast-growing BBQ company with 22 locations across 5 states, known for our dedication to great food and quality service. We’re looking for a skilled and self-motivated Facilities Maintenance Manager to join our team. This individual will be our primary in-house maintenance resource, handling day-to-day repairs and coordinating with outside vendors when needed.
Position Overview:
As the Facilities Maintenance Manager, you will be responsible for maintaining and repairing critical building systems and equipment across our restaurants, with a focus on HVAC systems (including coolers, freezers, and rooftop units). You’ll also troubleshoot and perform various general maintenance tasks—like a jack-of-all-trades—helping to keep our locations running smoothly. While minimal travel may be required, most work will be based in the St. Louis area.
Key Responsibilities:
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Perform preventive and reactive maintenance across all facilities, with an emphasis on HVAC systems (walk-in coolers/freezers, rooftop units).
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Troubleshoot and repair general building systems: electrical, plumbing, lighting, and equipment.
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Maintain and service BBQ smokers and other specialized restaurant equipment (preferred).
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Coordinate and oversee third-party vendors and contractors when outside services are required.
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Respond to maintenance emergencies, including after-hours on-call availability.
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Maintain detailed records of repairs, maintenance logs, and vendor interactions.
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Ensure compliance with local safety codes and health regulations.
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Make recommendations for equipment replacement, upgrades, or preventive improvements.
Qualifications:
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5+ years of hands-on facilities or maintenance experience, preferably in a restaurant or retail environment.
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Proven HVAC experience (EPA Certification preferred) (at least 2 years preferred).
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Experience working with commercial kitchen equipment, especially smokers (a plus).
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Strong troubleshooting and problem-solving skills.
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Ability to manage time independently and prioritize tasks across multiple locations.
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Must be comfortable working with tools and performing physical tasks (lifting, climbing ladders, etc.).
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Valid driver’s license and reliable transportation.
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Excellent communication and vendor management skills.
Work Environment & Expectations:
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Primary work is local (St. Louis metro), though occasional travel to other regions (within 5 states) may be required.
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Must be willing to work some evenings or weekends and be on-call for emergencies.
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Position is salaried; workweek based on operational needs.
