Job Summary
We are seeking a dedicated and skilled Lead Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of quality and safety in the kitchen. As a Lead Line Cook, you will work closely with the Executive Chef and ownership to play a crucial role in food preparation, cooking, and presentation, ensuring that every single dish meets our restaurant's level of standards and execution with great detail. This position requires a strong work ethic, detailed oriented, time management, clear understanding of food safety practices and the ability to work safely & efficiently in a fast-paced environment.
Responsibilities
- Prepare and cook menu items exactly according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management in a timely fashion.
- Participate in catering events as needed, providing high-quality food service.
- Uphold fine dining standards in food presentation and service.
Experience
- Previous experience in the fine dining food industry is highly preferred.
- Previous experience managing large catering orders & events is preferred.
- Knowledge of food safety practices and proper food handling techniques.
- Familiarity with kitchen equipment and cooking methods.
- Familiarity with managing inventory accurately and reporting to the chef & ownership.
- Experience in menu planning or culinary arts is a plus.
- Ability to work well under pressure while maintaining attention to detail.
Who We Are
Garnered as a "Top 10 Best New Restaurant to Visit in Cleveland" in 2026 by Cleveland Magazine at their annual Silver Spoon Awards, Sorella is one of Cleveland’s hottest new restaurants. Located on the shores of Lake Erie in the historic One Bratenahl Place, the restaurant is newly renovated and includes a high-energy bar, an elegant formal dining room, and a growing private events program that supports everything from business dinners to holiday parties, showers, and weddings.
We are a family-owned and operated restaurant with deep Cleveland roots. The name Sorella means “sister” in Italian and reflects who we are at our core—a place built on family-oriented hospitality, mutual respect, and genuine care for both our guests and our team. That philosophy carries into our kitchen every day, where teamwork, accountability, and pride in our craft matter.
Our BOH team executes consistent, high-quality food for both à la carte service and catered events. We value organization, cleanliness, preparation, and communication. Cooks at Sorella are trusted professionals who take ownership of their station, move with purpose, and support one another through service. In return, we offer a stable, well-equipped kitchen, strong leadership, and the opportunity to grow and learn within a busy and evolving restaurant.
At the heart of everything we do is a team that values creativity, dedication, and the artistry of hospitality. If you’re passionate about the craft and ready to grow with a dynamic and evolving group, we’d love to meet you.
Job Type: Part-time
Pay: $18.00 - $24.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
