Front of House Team Member Responsibilities:
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Great customer service
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Be team-oriented, adaptable, dependable, with a strong work ethic
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Communicate effectively with guests and Team Members
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Adhere to Chick-fil-A rules and dress code at all times
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Other duties as assigned
Back of House Team Member Responsibilities:
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Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
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Kitchen stations: fries, breading, assembling, boards, and food prep
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Work safely around kitchen equipment and report any maintenance issues to Leadership
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Maintain personal knowledge by completing in-house training and staying up-to-date on any changes
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Complete all opening or closing tasks as assigned
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Adhere to Chick-fil-A rules and dress code at all times
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Other duties as assigned
Qualifications and Requirements:
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Consistent and reliable
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Customer service oriented
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Strong interpersonal skills
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Detail-oriented and able to multi-task
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Works well independently and in a team environment
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Be willing and able to work a flexible schedule
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Have the ability to lift and carry 50 lbs regularly
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Have the ability to stand for long periods
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay: Starting at $17.00 / hour
Benefits:
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Flexible schedule
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Health insurance
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Dental insurance
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Vision insurance
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401(k)
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401(k) matching
Job Type: fulltime, parttime
Schedule:
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Monday to Friday
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Weekend availability
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Holidays
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Day shift
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Night shift
Education: No education required
Work location: On-site
