The French Guys: Baker/Tourier – Laminated Dough Specialist
Are you a master of buttery layers? Do you dream in croissants and kouign-amann? The French Guys is looking for a skilled and passionate Baker/Tourier with expertise in laminated dough production to join our growing team. Bring your craft to life in a fun, flour-dusted environment where quality and creativity shine.
About Us
The job is based at our Production facility in SODO, Seattle, where the magic begins. We keep things busy, exciting, and delicious:
- 18 farmers markets per week from Tuesday through Sunday (May–October), with 4 winter markets to keep us rolling year-round.
- 2 bustling Storefronts in Capitol Hill and U-Village, open 7 days a week to delight our community.
- Fresh pastries delivered daily to coffee shops across Seattle—because everyone deserves exceptional croissants.
We’re building a team that supports each other, shares a laugh (and a playlist), and takes pride in every flaky creation.
What You'll Do
- Roll, fold, and create perfect layers of buttery laminated dough.
- Craft croissants, pain au chocolat, kouign-amann, and more that taste as amazing as they look.
- Own the lamination process from start to finish—mixing, sheeting, folding, and proofing with precision.
- Monitor ingredient levels and keep the kitchen stocked (because running out of butter isn’t an option!).
- Roll, cut quiches dough and sweet dough
- Keep your workspace clean, organized, and ready for action.
- Collaborate with the team to innovate and improve—because great ideas can come from anywhere.
- Support the team wherever needed, proving that teamwork makes the dream work.
- Who You Are
- A laminated dough expert with proven experience creating consistently exceptional pastries.
- Detail-oriented, knowing that every layer and fold counts.
- Comfortable working in a fast-paced kitchen where early mornings, weekends, and holidays are part of the magic.
- Comfortable working with high volume of production
- Passionate about baking and always eager to refine your skills or try something new.
- A positive, team-focused collaborator who enjoys good music, great laughs, and even better pastries.
- Why Join Us?
- Work in a supportive, fun, and flour-dusted environment where your talents shine.
- Be part of a bakery that values passion, creativity, and quality in every bite.
- Enjoy opportunities to grow, get creative, and help make the world a flakier, butterier place!
- Join a team that knows how to work hard while sharing laughs, playlists, and camaraderie.
- Perks of the Job
- Base pay starts at $21.30/hour, with the tip pool
boosting it up to $30-34/hour.free baked goods—your favorite pastries are just a bite away.
- Full-time employees receive 50% health care insurance coverage after 60 days of employment.
- Full-time employees receive 10 days PTO after 2 years of employment
- Paid sick time for when you need a breather.
- Sweet store discounts and
- Schedule will be from Tuesday to Saturday (8AM/4PM), 40H weeklyIf you’re ready to bring your laminated dough skills to a team that values quality, creativity, and a good laugh, we can’t wait to meet you.Let’s bake something amazing together!
Job Type: Full-time
Pay: $28.00 - $34.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Health savings account
- Vision insurance
Compensation Package:
People with a criminal record are encouraged to apply
Work Location: In person
