Description:
Job Summary
Clears, cleans, and sets tables in a restaurant and/or beverage setting. Assists the servers and maintains the buffet, as needed.
Job Duties & Functions
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Clears dish or glassware from tables during service.
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Cleans and sets tables in between guests.
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Maintains cleanliness of the dining area.
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Stocks service areas and assists waitstaff as needed.
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May be expected to assist with dishwashing.
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Other duties or projects as assigned by management.
Requirements:
Education & Experience
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Typically requires a high school diploma and 0 to 2 years of experience.
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Performs work under direct supervision.
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Handles basic issues and problems, and refers more complex issues to higher-level staff.
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Possesses beginning to working knowledge of subject matter.
Organizational skills, Oral communication skills, Customer/client orientation.
