Cafeteria Manager Job Description
Job Summary
The Cafeteria Manager is responsible for overseeing the daily operations of the cafeteria, ensuring a high standard of food quality and customer service. This role involves managing staff, coordinating food production, and maintaining a welcoming environment for all patrons. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that all food service operations run smoothly and efficiently.
Duties
- Supervise and train cafeteria staff in food preparation, service, and safety protocols.
- Manage daily operations, including inventory control, menu planning, and food production.
- Ensure compliance with health and safety regulations regarding food handling and sanitation.
- Provide excellent customer service by addressing patron inquiries and resolving any issues promptly.
- Collaborate with suppliers to maintain quality ingredients while managing costs effectively.
- Monitor food quality and presentation to meet established standards.
- Develop staff schedules to ensure adequate coverage during peak hours.
- Maintain cleanliness and organization of the cafeteria environment.
Qualifications
- Proven experience in food service management or hospitality management is preferred.
- Strong customer service skills with the ability to engage positively with patrons.
- Experience in supervising staff and managing a team effectively.
- Knowledge of food production processes and restaurant operations.
- Excellent organizational skills with attention to detail in food handling practices.
- Ability to work in a fast-paced environment while maintaining high standards of service.
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Benefits:
Ability to Commute:
- Cincinnati, OH 45213 (Required)
Work Location: In person
