Job Overview
Are you a dynamic leader with a passion for fast-paced food service environments? We’re seeking an energetic and motivated QSR (Quick Service Restaurant) General Manager to oversee daily operations, lead a dedicated team, and deliver exceptional customer experiences. In this role, you will be responsible for managing all aspects of restaurant performance, ensuring food safety and quality standards are met, and driving profitability through effective management and team development. If you thrive in a fast-moving setting and have a proven track record in restaurant management, this is your opportunity to make a significant impact in a vibrant hospitality environment.
Duties
- Lead and supervise restaurant operations to ensure smooth, efficient service during all shifts, maintaining high standards of food quality, safety, and customer satisfaction
- Oversee food preparation processes, ensuring compliance with food safety regulations and quality standards across all stations
- Manage POS (Point of Sale) systems such as Aloha POS and Micros POS to facilitate accurate order processing, cash handling, and sales reporting
- Control inventory levels through effective stock management, ordering supplies as needed to prevent shortages or excess waste
- Train and develop staff on food handling, customer service excellence, POS usage, and safety protocols to foster a motivated and knowledgeable team
- Supervise kitchen activities including cooking, food production, and maintaining cleanliness standards in line with health regulations
- Conduct shift management duties such as scheduling staff, overseeing cash handling procedures, and analyzing profit and loss reports to optimize financial performance
Experience
- Proven management experience in quick service or fast food restaurant environments with a focus on team leadership and operational oversight
- Extensive knowledge of food preparation techniques, food safety management, and kitchen operations
- Hands-on experience with POS systems like Aloha POS or Micros POS for transaction processing and reporting
- Demonstrated ability to handle cash accurately and manage inventory control effectively
- Background in hospitality or restaurant management with experience supervising staff across multiple shifts
- Familiarity with budgeting, profit & loss analysis, training & development initiatives within the food industry
- Prior experience in casual dining or quick service settings is highly desirable; banquet or catering experience is a plus
Join us to lead a passionate team dedicated to delivering fast, friendly service while maintaining the highest standards of quality. We value energetic leaders who inspire excellence every day!
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
