Performs a variety of food preparation duties such as preparing foods and maintaining and cleaning kitchen work areas, dishes, equipment, and utensils. Serves food to patients, staff, and visitors. Assist patients with filling out menus and obtaining dietary preferences. Responsible for accurate sales and service of food items.
This is a non-benefited, part-time position. Scheduled hours will typically be from 4:00 p.m. to 7:00 p.m. on weekdays, with weekend and holiday hours varying. Shift differentials may apply where eligible.
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High school diploma or equivalent, must be 18 years of age
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Excellent customer service and communication skills
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Cash handling experience, including providing change accurately
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Experience in operating a Cash Register and processing credit card transactions preferred
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Prior experience in food service related position preferred
