About us
At Tanaka Ramen & Izakaya, we are dedicated to exceptional hospitality, authentic Japanese flavors, and a positive and professional working environment. Since 2017, we have served fresh, carefully crafted ramen and Izakaya-style dishes across multiple states, with a strong commitment to guest experience, employee experience, and consistently high food quality.
We are seeking service-minded, reliable, and professional individuals who are passionate about hospitality and committed to delivering a refined and memorable dining experience. Both full time and part time positions are available.
About the Role
As a server at Tanaka Ramen & Izakaya, you will provide warm, attentive, and hospitality-focused service to every guest. You will take orders, serve ramen and signature dishes, support smooth front-of-house operations, and contribute to a dining experience that guests want to return for. Experience is not required and training is provided, with preference given to candidates who have prior restaurant or serving experience.
Key Responsibilities
- Provide a welcoming and professional guest experience from greeting through completion of service
- Accurately take and enter food and beverage orders using professional POS systems
- Deliver food and beverages promptly, ensuring accuracy, presentation standards, and guest satisfaction
- Offer knowledgeable menu guidance and make appropriate upsell recommendations when suitable
- Maintain clean, organized, and service-ready dining and workstation areas at all times
- Communicate effectively with the kitchen to support timely and efficient service flow
- Respond to guest questions, feedback, and concerns in a courteous and solutions-oriented manner
- Remain knowledgeable about menu items, ingredients, specials, allergens, and promotions
- Follow all food safety, sanitation, and hygiene procedures in accordance with restaurant standards
Qualifications
- Prior serving or restaurant experience is preferred
- Prior bar tender experience is a strong plus
- Basic understanding of food safety practices
- Experience with POS systems is a plus
- Ability to multitask and remain composed in a high-volume service environment
- Strong teamwork mindset, professionalism, and positive attitude
What We Offer
- Complimentary shift meal and drink
- Flexible scheduling options with both full time and part time opportunities
- Competitive compensation structure aligned with performance and role
- Ongoing training and opportunities for professional growth and advancement
- Supportive, respectful, and team-oriented workplace culture
Compensation
$17.13 per hour plus tips based on role and experience. This position is only for our Puyallup location.
Job Types: Full-time, Part-time, Temporary, Contract, Seasonal
Pay: From $17.13 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Work Location: In person
