JOB
Perform various food preparation, cooking and cleaning tasks to ensure the restaurant kitchen remains efficient in making and delivering dishes for customers.
EXAMPLE OF DUTIES
1. Prepares and cooks food in accordance with established recipes, standards and expectations.
2. Continually and properly trains and re-trains all areas of food preparation, safety and sanitation.
3. Handles product properly according to safe food handling procedures at all times.
4. Maintains accurate food knowledge of all menu items including ingredients and known allergens.
5. Sets up, clears and breaks down work station.
6. Washes and disinfects kitchen area, tables, tools, knives and equipment.
7. Checks and ensures the correctness of the temperature of appliances and food.
8. Works safely and efficiently with all kitchen equipment.
9. Works well without supervision, motivates others, shows initiative and desire to get things done.
10. Reports to work on time, in a clean and complete uniform, ready to work.
11. Performs related duties as directed when such duties are a logical and appropriate assignment to the position.
12. Interacts professionally and respectfully with the public, coworkers and others in the course of daily work.
SUPPLEMENTAL INFORMATION
The above statements are intended to describe the general nature and level of work being performed by the person assigned to this position. They are not intended to be an exhaustive list of responsibilities, duties and skills required. This job description does not constitute an employment agreement between the employer and the employee and is subject to change by the employer as the needs of the employer and the job requirements change.
