Do you not carrot all for your currant job? Have you mustard up the strength to look for a new career? If now is the thyme, lettuce be your new employer! We relish the thought of crafting our kitchen culture from the grounds up, and you will not roux the day you decided to join us in this new adventure.
Got experience leading or helping to lead a kitchen? We would love to meat you!
We are located on 313 Dousman St in downtown Green Bay. Our ideal candidate is a positive, pun-loving self-starter, humble, hungry and smart with people.
Responsibilities
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Supervise cooks and kitchen staff
- Ensure kitchen staff is adhering to health and safety regulations
- Assist General Manager in matters related to Back of House
- Maintain quality and consistency of all food served
- Work line positions
- Manage BOH labor cost as well as food costs
- Train new cooks
- Help with the kitchen staff schedule
Qualifications
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Proven experience as a BOH Supervisor
- Knowledge of health and safety regulations
- Excellent communication skills and multitasking abilities
- Knowledge of common practices and procedures in a restaurant environment
- 2+ years line cook experience
- Preferred Responsible Food Handler Certification
Wage/Salary based on experience, and ATTITUDE.
We are looking forward to hearing from you.
