Do you love working with fresh ingredients, creating great food, and being part of a team that takes pride in every detail? We're looking for energetic, dependable Bakers/Cooks who thrive in a fast-paced environment and are passionate about delivering exceptional products to our guests!
This is more than just a kitchen job—it's an opportunity to grow your skills, work alongside talented professionals, and be part of a restaurant group that values creativity, quality, and hospitality.
What You'll Do
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Set up workstations with all required ingredients and equipment
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Prepare ingredients for baking and cooking, including chopping, peeling, mixing, and portioning
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Bake and cook menu items according to recipes and quality standards
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Monitor food while cooking and baking to ensure consistency and excellence
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Maintain attractive presentation and product quality
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Keep workstations clean, organized, and sanitized
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Properly store food and ingredients according to safety standards
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Inspect ingredients for freshness and quality
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Assist with inventory and notify management of shortages
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Support a positive, team-oriented kitchen environment
What We're Looking For
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Previous experience as a Baker, Cook, or similar kitchen role
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Knowledge of baking and cooking techniques, equipment, and procedures
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Experience using kitchen tools, cookware, and bakeware
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Ability to work efficiently in a fast-paced environment
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Strong attention to detail and commitment to quality
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Understanding of food safety and sanitation standards
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Excellent teamwork and communication skills
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Physical stamina and ability to stand for extended periods
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Culinary school training is a plus, but not required
Why Join Us?
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Work with fresh ingredients and scratch-made products
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Growth opportunities within a chef-driven restaurant group
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Learn from experienced culinary professionals
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Employee dining discounts
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Health, dental, and vision insurance for eligible full-time employees
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Paid sick time
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Fun, fast-paced, and supportive culture
If you're passionate about great food and ready to take the next step in your culinary career, we'd love to hear from you!
