Are you a hands-on leader who thrives in a fast-paced kitchen? We're looking for a Kitchen Operations Supervisor to help lead our culinary team, ensure smooth daily operations, and maintain the highest standards of food quality, safety, and teamwork.
Responsibilities
- Supervise daily back-of-house operations and kitchen staff
- Lead by example during busy service periods
- Ready to step into any role- from running expo to assisting on the line
- Ensure food is prepared consistently and meets quality standards
- Maintain ServSafe food safety and sanitation standards
- Assist with scheduling, training, and coaching kitchen team members
- Cover time off requests as needed
- Monitor inventory, ordering, receiving, and proper product rotation (FIFO)
- Reduce waste and help control food and labor costs
- Communicate effectively with front-of-house management to ensure exceptional guest experiences
- Help maintain a clean, organized, and efficient kitchen environment
- Assist with menu execution, specials, and banquet/event production
Qualifications
- Previous kitchen leadership experience preferred
- Strong organizational and communication skills
- Ability to multitask and perform well under pressure
- Knowledge of food safety and sanitation practices (ServSafe certification is a plus)
- Reliable, dependable, and team-oriented
- Ability to stand and walk for extended periods, up to 8-10 hours per shift.
- Ability to bend, stoop, kneel, crouch, reach, and twist while performing daily tasks.
- Lift and carry up to 50 pounds regularly and occasionally more with assistance.
- Flexible availability, including nights, weekends, and holidays
What We Offer
- Competitive pay based on experience
- Opportunities for growth and advancement
- Supportive, team-focused work environment
- Employee dining discounts
- The opportunity to be part of a well-established, community-focused restaurant
Ready to lead an amazing kitchen team?
Apply today and help us deliver exceptional food and memorable experiences every day at Lafayette House Restaurant
Pay: $20.00 - $25.00 per hour
Benefits:
- Employee discount
- Health insurance
Work Location: In person
