Pay = $5/hr + tips (Weekly average is $14-$18/hr after tip out) **Pay during training shifts is different**
Responsibilities:
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Clear plates and reset tables promptly to maintain a clean dining environment.
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Maintain cleanliness and organization of dining areas, including sweeping, wiping tables, and resetting as needed.
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Perform regular restroom checks to ensure cleanliness and restock supplies as needed.
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Lay out mats in designated areas when preparing for the shift.
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Deliver food accurately and efficiently from the kitchen to guests, ensuring proper presentation and meeting dietary or allergy requests.
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Refill water glasses and assist servers with beverage service as needed.
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Support servers by pre-bussing and keeping the dining area stocked with necessary items (e.g., napkins, utensils).
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Polish glassware to ensure all items meet cleanliness and presentation standards.
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Ensure proper disposal of waste and maintain cleanliness of bussing stations.
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Assist in preparing and organizing service areas to ensure readiness for peak dining times.
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Greet guests warmly, offering assistance or directions when necessary.
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Follow all health and safety protocols, including proper handling of food and beverages.
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Perform additional tasks as directed by the manager or lead server.
Qualifications:
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Previous experience in a high-volume restaurant or hospitality setting is preferred but not required.
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Strong attention to detail and ability to maintain cleanliness and organization.
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Positive attitude and ability to work effectively as part of a team.
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Ability to thrive in a fast-paced environment and manage multiple tasks simultaneously.
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Excellent communication skills, including interacting professionally with guests and team members.
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Ability to lift up to 50 pounds and remain on your feet/walking for extended periods.
