Thompson Street Tavern is looking for a few motivated, team-oriented line cooks who want to work in positive culture, fast-paced environment, and have a passion for food. Our ideal Candidate should prioritize quality process, teamwork, and be comfortable working in a busy, high-volume kitchen where you can hone your skills. We are a locally owned restaurant with a focus on fresh, local and seasonal ingredients.
Responsibilities:
· Prep ingredients to spec, cook menu items consistently, and maintain a clean work area.
· Uphold rigorous food safety and sanitation standards.
· Manage multiple orders and tasks under pressure.
Requirements/Skills:
· At least one year experience in casual dining.
· Knife Skills/Temperature Cook Knowledge.
· Proven experience in a similar fast-paced setting.
· Strong understanding of kitchen operations & food safety.
· Excellent communication & teamwork skills.
· Reliable, hardworking, and detail-oriented.
· Must be available for nights, weekends, and holidays.
· Breakfast cooks to be available for weekends, and some holidays.
Benefits & Pay:
· Competitive pay (based on experience starting at $18)
· Staff meal, discounts, uniforms provided
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Work Location: In person
