Job Overview
Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you’ll be responsible for maintaining a clean and organized workspace, preparing ingredients for meal service, and supporting the culinary team in delivering high-quality food to our guests. Your dedication ensures a safe, sanitary environment that meets all food safety standards while contributing to a positive dining experience. This paid position offers an exciting opportunity to develop foundational skills in food handling, kitchen operations, and culinary preparation within a fast-paced food industry setting.
Duties
- Thoroughly wash dishes, utensils, cookware, and kitchen equipment using proper cleaning techniques to ensure sanitation and readiness for reuse.
- Assist with basic food preparation tasks such as slicing vegetables, portioning ingredients, and assembling simple menu items following established recipes and standards.
- Maintain cleanliness of the kitchen by sweeping, mopping, sanitizing work surfaces, and disposing of waste according to safety protocols.
- Operate kitchen equipment safely and efficiently, including dishwashers, slicers, mixers, and other small appliances.
- Support meal preparation activities by organizing ingredients and supplies needed for daily menu items or catering events.
- Follow food safety management practices at all times to prevent contamination and ensure compliance with health regulations.
- Communicate effectively with kitchen staff to coordinate tasks, relay special instructions, and uphold a smooth workflow during busy service periods.
Skills
- Prior experience or familiarity with food handling procedures.
- Proficiency in operating various kitchen equipment safely and understanding basic cooking processes enhances team efficiency.
- Excellent communication skills facilitate clear coordination with kitchen staff and support a collaborative environment.
- Experience in food service or restaurant settings provides insight into fast-paced operations.
- Knowledge of safety standards in production environments guarantees adherence to health regulations and reduces risk of accidents.
- Multitasking is a must.
Pay: $16.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
