As an Expo:
You are the voice of communication between the FOH and the BOH. You are an efficient and a hard worker who has a passion for food. You enjoy running food when needed and ensuring that the kitchen line remains organized even on the busiest shift.
Essential Duties and Responsibilities:
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Serve as a liaison between the FOH and BOH to ensure efficient communication between
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Have a strong knowledge of the menu to anticipate the needs or requests of our guests
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Maintains the work area in a neat and organized manner
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Understand and execute the proper sequence of service
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Ensure food is prepared within the proper amount of time at the proper temperature
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Ensure all plates are of the highest quality as well as being clean and attractive
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Set up the expo line with all the proper garnishes and supplies required for a full day of business
Qualifications:
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Must be 18 years of age
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Must have a Food Handlers certification before employment begins
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Must display exceptional customer service and communication skills
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Excellent verbal communication skills
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Punctual and reliable attendance is required
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1 plus year(s) of experience in a high-volume establishment is required
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Must be well-groomed and professionally dressed following uniform standards
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Must have attention for detail, and a passion for serving Guests
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Positive and professional attitude in every aspect of the position
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Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.
Benefits and Perks of the Job:
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Weekly payroll
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Discounted food, beverages and merchandise at any of our locations
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401(k) retirement plan with Company MATCH!
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Access to an internal career coach providing personal and professional skills advice
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Opportunities for advancement
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Medical benefits plan tailored to you, including health membership plans
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Joining a culture that lives its brand values and brings people together to create meaningful connections since 1977
