Values-based contract food service management company searching for an experienced chef to become part of our team.
- Location is on the beautiful campus of The Southern Baptist Theological Seminary.
- Two years of cooking/food production and management experience required.
- Must be comfortable working in a conservative Christian environment.
- Responsible for food at all operations (resident dining and catering).
- Responsible for scheduling of all production/utility staff in the main kitchen.
- Coordinates daily prep for board, catering, and retail operation as needed.
- Focused on financial performance and controls of all costs (food, labor, expenses).
- Understands how to control costs and implement changes that achieve the desired results.
- Assists with menu revisions, pre-costing, and inventory controls.
- Pioneer College Caterers is an equal opportunity employer.
- Qualified candidates will be contacted for a brief screening.
Need benefits?
- Competitive Compensation
- Major Medical, Dental, and Vision Insurance
- Flexible Spending Account
- Healthcare Savings Account
- Dependent Care Expenses
- Life Insurance
- Disability Insurance
- 401K Retirement Plan
- Profit Sharing
- Extensive Paid Time Off
- Family-Friendly Atmosphere
- Opportunity for Advancement
Job Type: Full-time
Pay: $55,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Application Question(s):
- How many years of kitchen management experience do you have?
- Do you have a current Serve Safe or similar management certification?
- How many years of experience do you have in college/university dining orhigh volume banquet/catering service?
- In your recent employment, how many employees have you managed in the kitchen?
Work Location: In person
