Opening in the West Village this fall, HUMM is the newest concept from Chef Daniel Humm, the chef and owner behind Eleven Madison Park and Clemente Bar. Centered around a wood-fired hearth, the menu will feature a mix of shareable plates and individual dishes, alongside a robust cocktail program and a thoughtful wine list.
The restaurant will operate at a fast pace, with a close-knit team working together across the dining room and kitchen. We’re looking for people who are detail-oriented, communicative, and excited to be a part of a new project.
As part of Daniel Humm Hospitality, employees at HUMM are given the opportunity to discover and pursue their passions while continuing to learn and challenge themselves. Our team is made up of individuals committed to collaboration, contribution, and excellence.
HIRING ALL POSITIONS FOR HUMM RESTAURNT OPENING
Thursday 7/15: Open call for all front of house positions
Monday 7/20: Open call for all back of house positions
Hosted at Eleven Madison Park, 11 Madison Avenue, from 12pm-2pm
Bring a printed copy of your resume.
More detail about HUMM part of Daniel Humm Hospitality
