About us
Job description
Jersey's Subs and Pizza has a position for grill/ pizza open. Jersey's is the only authentic New Jersey style deli and pizza shop in the Morgantown area and has been open for over 30 years with a loyal following. We use only high quality Boars Head Brand deli provisions and we prepare everything on site to order. Jersey's is NOT part of a chain of company or franchised stores.
Job Purpose:
To prep and make our famous cheesesteaks, subs, and pizzas.
Duties:
*Operating and functioning in a kitchen environment.
*Ensuring that all products leaving the store are consistently and properly made.
Skills/Qualifications:
Proper kitchen exerience. Customer service skills. Friendly and cheerful disposition.
At Jersey's we have customer base that has been with us for many years so we are looking for the right fit with someone who understands this and will make sure that our customers get the same consistent product that they have been getting since 1995. We cannot stress enough that we are only interested in someone who cares enough about the restaurant and their job and not someone who is only here to "punch the clock". We in turn will appreciate someone of that character and will compensate them accordingly. We do not advertise a range of what a candidate can expect to earn because we don't know the applicant at this
point. That is what interviews are for and a professional person knows this and what they are worth. We can say however that on top of what we pay, tips are available and tend to be quite good.
A typical work week is 36-40 hours over four days. We close at 7 during the week and at 8 on Friday and Saturday. This is a wonderful opportunity for someone who is seasoned in the restaurant business . This is also a great opportunity for somone who wants to get into the restaurant business and learn.
If this sounds like something you might be interested in, please reach out to us so we can talk.
Job Type: Full-time
We are looking for an experienced Line Cook to join our team. The ideal candidate will have a passion for cooking and preparing meals, and be able to work in a fast-paced environment. Responsibilities include prepping ingredients, following recipes, and ensuring that all dishes are prepared in a timely manner. The successful candidate must also have excellent communication skills and be able to work well with other members of the kitchen staff.
Responsibilities
- Cook menu items in cooperation with the rest of the kitchen staff.
- Check food quality while cooking and adjust seasonings accordingly.
- Ensure that all dishes are prepared in accordance with restaurant standards and recipes.
- Maintain a clean and organized work area at all times.
- Assist in cleaning and organizing kitchen equipment and utensils.
Job Type: Full-time
Experience:
- Kitchen: 1 year (Required)
Work Location: In person
