Job Title: Assistant Restaurant Manager
Location: Westmont, IL
Job Type: Full-Time
About the Role
As the Assistant Manager, you will support the General Manager by leading both the Front of House (FOH) and Back of House (BOH). We are looking for a strong leader to bridge the gap between service and kitchen operations.
As an Assistant Manager, you will:
- Train, coach, and provide on-the-spot feedback to all team members.
- Manage and count inventory to control direct and indirect expenses.
- Monitor weekly sales data to ensure alignment with the approved budget.
- Assist in hiring, staffing, and managing daily labor schedules.
- Maintain excellent customer service standards to build guest loyalty.
- Adhere to and enforce all company procedural guidelines.
- Work a flexible schedule including nights, weekends, and holidays.
You should have:
- Strong leadership experience across both FOH and BOH operations.
- Solid kitchen knowledge and food preparation understanding.
- Excellent verbal and written communication skills.
- Great organizational, time management, and attention-to-detail skills.
- The ability to multitask calmly and effectively in a high-stress environment.
- The physical stamina to stand and move for up to 8 hours.
What we offer:
- Paid, on-the-job training
- Clear opportunities for career advancement
- 20% employee discount
- Insurance benefits for qualified candidates after 60 days
- A supportive and challenging work environment
Job Type: Full-time
Pay: $18.00 - $25.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
