Overview
Join our Calaca Mamas team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. If you thrive in a fast-paced environment and love turning fresh ingredients into mouthwatering meals, this is the perfect opportunity to showcase your talents and grow your culinary career.
Responsibilities
- Prepare and cook menu items according to established recipes and presentation standards, ensuring consistency and quality.
- Handle food with care, following all food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
- Support food preparation activities, including chopping, marinating, portioning, and assembling ingredients for service.
- Operate kitchen equipment safely and efficiently, including knives, stoves, ovens, and other culinary tools.
- Collaborate with team members to ensure timely service during busy hours while maintaining a positive work atmosphere.
- Maintain proper food handling procedures during catering events or special functions to meet health regulations.
Qualifications
- Previous experience in a restaurant or food industry setting.
- Strong knife skills and proficiency in food preparation techniques.
- Knowledge of food safety standards and proper food handling procedures.
- Experience with meal preparation, cooking, and food service operations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills along with a passion for culinary excellence and customer satisfaction.
Pay: $17.50 - $19.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
