Sous Chef - Full Time
Ozark Mountain Biscuit & Bar | 1204 Hinkson Ave
Join our dynamic culinary team at Ozark Mountain Biscuit & Bar, where we pride ourselves on delivering delicious, high-quality comfort food in a vibrant and friendly atmosphere. As a Sous Chef, you will play a crucial role in our fast-paced kitchen, supporting the Chef in creating mouth-watering dishes while leading our dedicated kitchen staff. This is an exciting opportunity for an experienced culinary professional looking to grow their career in a full-service restaurant.
Key Responsibilities
-
Menu Development: Assist the Chef in planning and executing innovative menu items that showcase our culinary vision.
-
Inventory Management: Ensure proper inventory levels and assist in ordering supplies as needed.
-
Food Preparation: Oversee food preparation to maintain quality, efficiency and consistency in every dish served.
-
Team Leadership: Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment.
Requirements
-
Previous experience in a culinary role, preferably as a Sous Chef or in a similar position.
-
Strong knowledge of food safety and sanitation regulations.
-
Excellent communication and leadership skills.
-
Ability to thrive in a fast-paced kitchen environment.
Schedule
This is a full-time position with varying shifts, including evenings, weekends, and some holidays.
Why You'll Love Working Here
-
Join a passionate team dedicated to delivering exceptional dining experiences.
-
Opportunities for professional growth and culinary development.
-
Enjoy a supportive and fun work environment in a beloved local restaurant.
-
A chance to challenge yourself in a growing anf thriving small business.
Join the Team
If you are ready to take your culinary career to the next level, we encourage you to apply today and become a part of the Ozark Mountain Biscuit & Bar family!
