Job Summary: At Something Different Grill, our Team Members are the face of our brand and play an essential role in creating memorable guest experiences. We are looking for positive, dependable people who take pride in delivering exceptional service, working as part of a team, and creating an environment where every guest feels welcome. Our goal is to Make Someone’s Day.
Our restaurants are fast-paced, friendly, and team-oriented environments where attitude, hospitality, and attention to detail make all the difference. We are committed to developing our team members, supporting growth, and creating opportunities for advancement within our organization.
As a Cashier/Counter Attendant, you will provide outstanding guest service by taking orders, processing transactions, preparing beverages, delivering food, and helping maintain a clean, organized, and welcoming restaurant environment.
Pay: $9-10 hourly, plus tips
**Must have open availability, including Sunday mornings.
Benefits:
- Weekly Pay
- Flexible scheduling
- Paid shift meal
- Employee discounts
- Opportunities for advancement
Requirements:
- Must be 16 years of age or older
- Ability to work in a fast-paced, team-oriented environment
- Flexible availability, including night shifts and weekends
- Serv-Safe or equivalent
Qualifications:
- Positive attitude and strong work ethic
- Friendly, professional communication skills
- Ability to multitask while maintaining attention to detail
- Dependable, punctual, and team-oriented
- Comfortable handling cash and operating a POS system
- Ability to stand for extended periods and lift up to 25 lbs
Responsibilities:
- Greet every guest with energy, professionalism, and hospitality
- Accurately take guest orders and process transactions through the POS system
- Prepare beverages, desserts, and other assigned menu items according to company standards
- Deliver food orders accurately and efficiently
- Maintain cleanliness and organization in dining, service, and work areas
- Restock supplies, beverages, condiments, and service stations as needed
- Follow all food safety, sanitation, and cash-handling procedures
- Work collaboratively with team members to ensure smooth restaurant operations
- Assist with opening, closing, and side work duties as assigned
Pay: $9.00 - $10.00 per hour
Benefits:
- Employee discount
- Flexible schedule
People with a criminal record are encouraged to apply
License/Certification:
- Food Handler Certification (Preferred)
Work Location: In person
