We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager. Previous line cook experience required. If your passionate about cooking and take pride in delivering exceptional food we'd love to hear from you.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Prepare and cook menu items according to established recipes and presentation standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Complying to all relevant nutrition and sanitary regulations and standards
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
- Maintain a positive and professional approach with coworkers and customers
Job Types: Part-time, Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
Physical Setting:
- Casual dining restaurant
- Fast casual restaurant
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 3 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
