Job OverviewWe are looking for a reliable, fast-paced Prep Cook to join our culinary team. You will support our head chef and line cooks by organizing ingredients, executing prep lists, and maintaining a spotless, efficient workspace. Your meticulous preparation directly impacts the quality of our dishes and the speed of our service.Responsibilities & Duties
- Ingredient Preparation: Wash, peel, chop, slice, and dice vegetables, fruits, and meats according to recipes and chef specifications.
- Recipe Execution: Measure and mix ingredients, portion out food items, and undertake basic cooking tasks like reducing sauces or parboiling food.
- Station Setup: Set up and stock your workstation with all necessary tools, utensils, and ingredients before service begins.
- Food Safety & Sanitation: Ensure compliance with all food safety, health code, and sanitation guidelines. Safely handle knives, operate kitchen equipment, and properly label and store ingredients.
- Kitchen Maintenance: Clean and sanitize cutting boards, equipment, and work areas throughout your shift. Assist with dishwashing and end-of-shift cleanup.
- Inventory & Stocking: Unpack incoming deliveries and rotate stock. Monitor ingredient inventory and notify the kitchen manager of shortages.
Qualifications & Skills
- Previous experience as a prep cook or in a high-volume kitchen setting.
- Strong manual dexterity and basic knife-handling skills.
- Knowledge of standard kitchen safety, health regulations, and safe food storage.
- Ability to follow verbal and written instructions accurately.
- Strong time management and multitasking skills to work efficiently under pressure.
Physical Requirements & Work Environment
- Must be physically capable of standing and moving for extended periods (8+ hours).
- Ability to bend, stoop, reach, and lift/move heavy objects and inventory (up to 50 lbs).
- Willingness to work in a fast-paced environment that can be loud and warm.
Compensation & Benefits
- Pay Rate: (depending on experience)
- Job Type: [Full-Time / Part-Time]
- Benefits: [e.g., PSL, Employee Discounts, Flexible Scheduling]
- Schedule: [e.g., Morning shifts, Weekends, Holidays]
Job Types: Part-time, Full-time
Pay: $18.00 - $22.00 per hour
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
