Responsible for performing warehousing, shipping, and repacking support functions under the direction of the Shipping/Receiving Supervisor.
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Basic math skills
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Ability to record data onto a spreadsheet
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Ability to work with minimal supervision
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Ability to work in all environments
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Must be able to work overtime as required
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Ability to communicate with management and co-workers
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Must maintain a good attendance record
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Safe work habits
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Ability to operate a standup lift truck
- Performs routine warehouse duties such as but not limited to cycle counts, location changes, spill reports and housekeeping functions, as directed by the Freezer Warehouse Supervisor or Leadperson.
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Helps load and unload trucks and does the necessary paperwork in a timely and detailed manner as outlined in the procedure’s manual.
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Checks and confirms that the wheels are chocked in the trailers being loaded. Trailers need to be locked out prior to entering.
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Drives a standup forklift to transport cases from the warehouse dock for subsequent trailer loading.
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Checks merchandise being received with bill of lading to ensure accuracy.
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Ensures that the loading and unloading is done properly to avoid trailer damage.
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Operates a standup lift truck to transfer loaded pallets to and from the Frozen Storage area, production lines, railcars, and trucks.
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When providing repackaging support, assures proper checks and pick list procedures are being utilized.
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Checks and maintains daily forklift batteries (following outlined procedures).
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Responsible for physically lifting up to 100 pounds.
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Adheres to all common safety practices and procedures including the wearing of protective equipment and clothing as required.
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Adheres to all Good Manufacturing Practices (GMP’s) as outlined in the Employee Handbook and as per management’s directives.
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Adheres to the Company’s plant hygiene regulations to ensure high product integrity.
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Reports any mechanical of safety problems to the Supervisor or Lead immediately.
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Ensures work area is kept clean and orderly in accordance with good housekeeping practices.
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Responsible for following food safety, legality and quality policies and procedures within the scope of the job responsibilities such as but not limited to: GMP’s, safety, product quality, food security, plant security, etc.
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All required PPE’s such as hair/beard nets, hearing protection, freezer suits, gloves, hats, etc. must be worn. Must wear reflective vests when loading and unloading.
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Should not leave assigned work area unless given permission to do so.
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Performs other duties as assigned by the Supervisor.
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The ability to attend work predictably and regularly and to be punctual.
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The ability to read and understand documents, drawings, and instructions (whether presented in written, oral, diagram or schedule form).
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The ability to work with mathematical concepts and to apply concepts to practical situations.
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The ability to work cooperatively with others.
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The ability to deal politely and professionally with customers and coworkers.
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The ability to perform several tasks at once.
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The ability to follow direction or instruction.
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The ability to use a computer to communicate, create, and access information.
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The ability to lift and move 100 pounds.
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The ability to sit/stand/bend/stretch, etc.
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The ability to use hands to finger, handle, or feel and reach with the hands and arms.
