Koi New York is looking for an experienced Breakfast/Lunch Line cook to join our Team!
We are looking to hire immediately based on candidate's availability and qualifications.
FULL TIME AVAILABLE
Compensation: $23 - 25 per hour
Weekday Breakfast/Lunch Line cook job description:
- Flexible schedule required
- Minimum 2 years of experience in a busy restaurant environment
- Ability to work efficiently with a strong sense of urgency
- Reliable, punctual, and professional
- Team-oriented with strong communication skills
- Willingness to learn and grow with the company
- Ability to maintain the kitchen according to Health Department safety standards
- Knowledge of professional cooking techniques and kitchen equipment
- Knowledgeable in American Breakfast
- Has butchering skills for multiple fish and shellfish
- Maintain a clean and organized workstation to restaurant standards
- Prep and restock for upcoming shifts
- Ability to lift and carry items weighing 20 – 50 pounds on a regular basis.
- Knowledge of food allergies
- NYC Food Protection Certificate preferred
Company Benefits:
Great operating hours, along with easy to commute with public transportation as we are centrally located in Midtown.
Paid time off
Health Insurance
Closed for most major holidays
Employee discount
Pay: $23.00 - $25.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
