- Operate and manage the pastry section of a kitchen, working together with the other chefs.
- Prepare a variety of baked goods.
- Decorate and present pastries and baked goods in a tasteful and beautiful way.
- Monitor and order ingredients, supplies and equipment as required.
- Coordinate with the catering team to present desserts in large volumes for banquets and weddings.
- Ensure the bakery section of the kitchen adheres to health and safety regulations.
- Must maintain a FIFO rotation of products.
- Develop new seasonal recipes and menus and keep up with the latest trends.
Job Type: Full-time
Pay: From $12.50 per hour
Compensation Package:
People with a criminal record are encouraged to apply
Experience:
- Bakery: 1 year (Required)
Language:
- English/Spanish (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
