To prepare food orders for the restaurant and to assure the smooth operation of the kitchen by performing the following duties:
? Prepares all food items prior to and during meal time periods according to written food orders.
? Prepares, slices and chops meat and other food products.
? Communicates with servers in a professional manner.
? Orders food and other related items as needed.
? Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day.
? Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations.
? Maintains food product inventory.
? Reports any health and/or safety concerns/violations to management.
? Performs other related duties as assigned.
