Dish Washer
Shift: Part-time
Columbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity for those seeking to join our dedicated team. With 20,000 square feet of state-of-the-art meeting and event facilities, en-suite guest rooms, and multiple dining rooms, Columbia Club provides a unique and distinguished experience. Complemented by member services and a Health & Wellness Center, the Club embodies excellence in every aspect of city club life.
Job Responsibilities:
- Washes all wares in a dishwashing machine or by hand according to the highest sanitation standards.
- Polishes all silverware, platters, and chafing dishes.
- Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes and crates and removes debris.
- Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.
- Washes and polishes all stainless steel in the kitchen, including shelves, dish cabinets, ice machines, coffee areas, refrigerators, walk-ins, etc.
- Washes and cleans receiving trash and other kitchen-related areas.
- Sweeps and mops kitchen floors.
- Stores all dishes and other wares in proper areas.
- Cleans dish machine and dish area after each meal period.
- Performs other tasks such as assisting in food preparation, storing foods after delivery, and cleaning coolers, freezers, and storerooms.
- Transfers supplies and equipment between storage and work areas.
- Handles all china and glassware carefully to minimize breakage.
- Continuously inspects floors in kitchen areas to ensure they remain clean, dry, and clear of debris.
- Assists in completing weekly kitchen cleaning and maintenance lists.
- Cleans and safely stores all brooms, mops, and other cleaning equipment in proper places.
- Uses all chemical cleaning supplies in a safe and careful manner.
- Helps food servers by prioritizing the washing of specified service items.
- Understands and consistently follows proper sanitation practices, including those for personal hygiene.
- Performs other appropriate tasks assigned by management.
Qualifications:
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to print and speak simple phrases and sentences
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
Work Experience:
- High School diploma or general equivalence diploma (G.E.D.)
Competencies:
- Display knowledge of cleaning and sanitation methods
- Describe fire extinguisher and fire safety procedures
- Exhibit understanding of accidents and injuries (major cause, prevention)
- Use and safely maintain hand tools
- Maintain safe kitchen and surroundings
- Maintain proper wash, rinse and sanitize temp eratures
- Large and Small Equipment
- Identify kitchen equipment
- Use and sanitize equipment
- Use and cleaning of dish machine
- Maintain cleanliness of dish machine and racks
Compensation:
We offer competitive hourly rates and outstanding benefits, including health insurance (available after 60 days), 401K (with a 4% match after six months), paid time off (PTO), educational opportunities, the potential for career advancement, and a positive work environment centered around teamwork, professionalism, learning, and excellence.
Overtime and Job Requirements:
- Must be available and willing to work a flexible schedule
- Must be available to work some weekends and holidays
- Overtime is required on an as-needed basis
Reports to: Executive Chef, Sous Chef, Banquet Sous Chef
