Job Summary
We are seeking an energetic and dynamic Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, optimize restaurant performance, and create a welcoming environment for guests. This position offers an exciting opportunity to showcase your management skills in a fast-paced, vibrant setting where teamwork and excellence are celebrated.
Duties
- Lead and motivate restaurant staff to deliver outstanding food service and customer experiences.
- Oversee food preparation, cooking, and presentation to ensure quality standards are consistently met.
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
- Supervise daily shift operations, including scheduling, cash handling, and ensuring compliance with food safety regulations.
- Train new team members on food handling, POS systems such as Aloha POS and Micros POS, and customer service protocols.
- Monitor restaurant performance metrics, implement improvements, and manage budgets effectively.
- Ensure adherence to health and safety standards across all areas of the restaurant, including kitchen management and food production.
- Handle customer inquiries or complaints promptly to maintain high satisfaction levels.
- Conduct staff interviews, training & development sessions, and performance evaluations to foster a skilled team environment.
- Coordinate catering, banquet events, or bar services as needed to enhance guest experiences.
Qualifications
- Proven management experience in a quick service & fast food restaurant or casual dining environment.
- Strong background in food preparation, cooking techniques, and food safety practices.
- Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing.
- Demonstrated supervisory experience with team management, training & development skills.
- Knowledge of inventory control procedures and budgeting principles within the food industry.
- Excellent customer service skills with a focus on hospitality management.
- Experience in kitchen management or culinary roles is highly desirable.
- Ability to handle cash transactions accurately and perform shift management duties effectively.
- Previous hotel or bar experience is a plus; barista or coffee experience is advantageous.
- Strong leadership qualities with the ability to motivate staff and foster a positive work environment. Join us in delivering memorable dining experiences by leading our talented team! This paid position offers a rewarding environment where your management expertise can shine while making a tangible impact on our guests’ satisfaction. We value energetic leaders committed to excellence in food service management!
Pay: $56,835.41 - $80,446.95 per year
Benefits:
- Employee discount
- Paid training
Work Location: In person
