Description:
A Kitchen Steward (dishwasher) maintains the kitchen and surrounding areas, keeping them clean and sanitary. Your duties may include creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery.
This is a part-time position working up to 40 hours per week.
PM shift 4:00PM ending between 12:00AM and 2:00AM.
Job Functions:
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Attends and participates in all training sessions and team meetings.
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Develops and maintains positive working relationships with others while listening and responding in an appropriate manner.
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Cleans and sanitizes all dishes, cutlery, etc.
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Cleaning the stoves, ovens, pots, pans, grills, and refrigerators
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Maintains, organizes, and replaces clean dishes.
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Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct.
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Notifies and reports any problems or concerns to management.
Requirements:
- Must be 18 years of age or older.
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Must be legally authorized to work in the United States
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Possess a basic knowledge of excellent service standards, food, and beverage preparations as well as etiquette.
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Available to work weekends, evening shifts and major holidays (Easter, Mother’s Day, Thanksgiving, along with other special events from time to time)
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Mandatory compliance with all safety regulations, procedures, policies, and rules
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Must have own vehicle and valid driver’s license. (May have to drive to our sister company Blue Bell Country Club to help on occasions.
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Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching.
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Able to lift to 25 pounds without assistance and more than 50 pounds with assistance.
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Must have reliable transportation
