Job Overview
We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and manage staff to deliver a memorable dining experience. Your leadership will drive efficiency, maintain high standards of food safety and quality, and foster a positive team environment. This is an exciting opportunity for a motivated hospitality professional eager to grow their management skills in a fast-paced, lively setting. All positions are paid, including internship roles, with ample opportunities for development and career advancement.
Responsibilities
- Assist in managing restaurant operations, including opening and closing procedures, shift scheduling, and ensuring smooth service flow
- Supervise and train staff on food preparation, customer service, POS systems such as Aloha and Micros, and food safety protocols
- Oversee food handling and production processes to maintain high quality standards while controlling inventory levels effectively
- Handle cash transactions accurately using POS systems; perform cash handling duties and reconcile daily sales reports
- Monitor food safety compliance by enforcing sanitation standards, supervising food storage, and conducting regular safety audits
- Support kitchen management by supervising food preparation, cooking processes, and ensuring adherence to recipes and presentation standards
- Lead team training sessions on hospitality management, culinary techniques, and customer service excellence to foster a motivated workforce
- Assist in managing budgets, analyzing profit and loss statements, and implementing cost-control measures to maximize profitability
- Ensure exceptional guest experiences by addressing customer concerns promptly and maintaining a welcoming atmosphere
- Participate in interviewing potential team members and contribute to staff hiring decisions
Requirements
- Proven experience in quick service or fast food restaurant management; casual dining or fine dining experience is a plus
- Strong background in food preparation, cooking techniques, and kitchen management
- Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience required
- Demonstrated supervisory skills with experience in team management, staff training, and shift supervision
- Knowledge of food safety regulations and food industry best practices; certification in food safety preferred
- Excellent communication skills with the ability to lead teams effectively and manage managerial responsibilities confidently
- Basic math skills for inventory control, budgeting, and profit analysis
- Previous assistant manager or managerial experience in the hospitality or restaurant sector is highly desirable
- Ability to work flexible hours including evenings, weekends, and holidays as needed
Join us as an Assistant Manager – Restaurant to be part of a vibrant team dedicated to delivering outstanding dining experiences! Bring your passion for hospitality management, culinary expertise, and leadership skills to create memorable moments for our guests while advancing your career in the thriving food industry.
Pay: $13.00 - $15.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
