Are you gifted in hospitality? Enjoy working as part of a team to meet goals and deadlines?
Pioneers is seeking dependable, detail-oriented individuals to serve on the Food Services Team.
This is a part-time, event-based, paid position.
What does a normal workday look like?
This role primarily assists the Executive Chef in preparing and serving food for on-campus events and is available to assist with other Hospitality team responsibilities as needed.
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Setting up and cleaning the kitchen and dining area before and after events;
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food preparation per recipes;
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safe and efficient food service to guests;
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cleaning floors and removing garbage;
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washing dishes by means of a commercial dish machine and three compartment sink;
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sanitizing equipment, restocking paper products;
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and taking initiative as part of a team to meet goals and deadlines.
Key qualifications we’re looking for:
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firm commitment to Pioneers’ statement of faith, core values and mission;
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friendly and outgoing manner;
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basic food service knowledge and the ability to follow recipes;
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ability to move/lift items up to 20 lbs shoulder high on a regular basis and stand for 4 hours at a time;
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no food allergies that would hinder ability to prepare and serve food;
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and availability for evening and weekend hours as needed.
Schedule:
This is an event-based part-time position working a variable schedule. This role averages approximately 15-20 hours a week on event weeks. Event weeks are usually 2-3 weeks a month.
