Join our fast‑paced team helping bring fresh, high‑quality fruits and vegetables to customers every day!
We are a growing, mid‑sized food production and processing company looking for reliable, motivated individuals to support our growing operations. If you enjoy hands‑on work, take pride in quality, and don’t mind a cold work environment, we’d love to hear from you!
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Handle, wash, cut, trim, and package fresh fruits and vegetables
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Work on production lines to meet daily output and quality goals
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Use knives and cutting tools safely and efficiently
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Follow all GMP, food safety, and QA guidelines
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Wear required PPE such as gloves, aprons, and cut‑resistant equipment
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Keep work areas clean, organized, and safe
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Communicate with supervisors and team members to keep production running smoothly
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Cold, refrigerated production floor (3438°F)
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Wet conditions with consistent contact with water and fresh produce
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Fast‑paced, team‑oriented environment
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Ability to work in cold and wet conditions
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Ability to work overtime
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Comfortable standing for long periods (810 hours)
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Ability to lift 4050 lbs frequently
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Comfortable using knives and handheld cutting tools
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Team player with reliable attendance
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Willingness to follow strict food safety and PPE guidelines
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Previous production or food processing experience a plus, but not required — we provide training!
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Standing, walking, bending, and repeated movements throughout the shift
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Lifting, pushing, or pulling up to 4050 lbs
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Frequent use of hands for trimming, sorting, cutting, and packaging
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Ability to wear PPE such as hairnets, aprons, waterproof boots, gloves, and cut‑resistant sleeves
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401(k)
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Dental insurance
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Health insurance
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Paid time off
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Referral program
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Vision insurance
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
We don’t take the promise in our name lightly—we’re devoted to delivering the very best nature has to offer. That means produce that’s as fresh as possible. And that means we process it in a way that’s designed to deliver the highest-quality end-user experience. That’s why we use both hand and machine cutting—we use the method that will result in the best-tasting product. It’s this thoughtful, proactive, quality-focused approach that puts the Best in NatureBest.
