Starting Rate: $16/hour plus tips (typically $2-$3/hour)
Requirements
- Age 18+
- Available to work until 3 or 4 AM
- Experience in food service and management
Job Summary
We are seeking a dedicated and experienced Manager to oversee operations during the closing shift. The ideal candidate will ensure exceptional service quality, manage staff effectively, and maintain a safe and welcoming environment for both guests and employees. This role requires strong leadership skills and a background in food service, making it essential for the Closing Manager to be hands-on in various operational aspects.
Responsibilities
- Supervise and coordinate all activities during the night shift to ensure smooth operations.
- Oversee staff performance, providing guidance and support as needed to maintain high standards of service.
- Manage food service operations
- Ensure compliance with food safety regulations and maintain cleanliness throughout the establishment.
- Handle cash transactions accurately and efficiently using POS systems.
- Address guest inquiries and resolve any issues promptly to enhance customer satisfaction.
- Train new staff members on operational procedures, including cash handling and food safety practices.
Qualifications
- Previous experience in a leadership role within the food service industry is required.
- Familiarity with POS systems and cash handling procedures.
- Strong knowledge of food safety regulations and best practices.
- Excellent communication skills with the ability to lead a diverse team effectively.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work nights, weekends, and holidays as required.
Join our team as a Closing Manager where you can utilize your skills in leadership and food service while contributing to an exceptional guest experience!
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Evening shift
- Night shift
Work Location: In person
