Job Overview
We are seeking a dedicated and efficient Dishwasher to join our culinary team. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position requires a strong work ethic, attention to detail, and a commitment to upholding high standards of hygiene in a fast-paced environment.
Duties
- Clean and sanitize all dishes, glassware, utensils, pots, and pans after use.
- Assist with food preparation tasks as needed, including bussing tables and preparing ingredients for cooking.
- Maintain cleanliness in the kitchen area by regularly cleaning workstations and kitchen equipment.
- Support banquet operations by ensuring that all necessary items are available and clean for service.
- Collaborate with kitchen staff to ensure efficient workflow during peak hours.
- Follow food safety guidelines and proper food handling procedures at all times.
- Report any maintenance issues or safety hazards to the kitchen manager promptly.
Experience
- Previous experience in a restaurant or hotel setting is preferred but not mandatory; we welcome candidates eager to learn.
- Familiarity with food service operations, including catering and banquet experience, is a plus.
- Basic knowledge of culinary practices and food preparation techniques is advantageous.
- Experience in cleaning and maintaining kitchen equipment is beneficial.
- A background in hospitality or customer service can enhance your application. Join our team today to contribute to an exceptional dining experience while developing your skills in a supportive environment!
Job Types: Full-time, Part-time
Pay: $15.00 - $16.00 per hour
Expected hours: 25 – 40 per week
Ability to Commute:
- Bismarck, ND 58501 (Preferred)
Work Location: In person
