Experienced Line Cook w/ Banquet Experience.
Essential Functions:
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Pre-prepare items required for the workstation according to par sheets or instructions from the executive chef and sous chef.
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Prepare products assigned to his/her workstation during service.
Additional Responsibilities:
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Prepares meats, seafood, vegetables, and other items required for line and special function purposes.
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Carefully follow standard recipes when pre-preparing and preparing all items.
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Uses food preparation equipment according to manufacturers' instructions.
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Cleans workstation and equipment.
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Returns unused food products to proper food storage areas.
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Assists with the preparation of other food products on the serving line as needed.
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Consistently uses safe and sanitary food handling procedures.
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Returns soiled food preparation utensils and other small ware items to the proper areas.
Schedule:
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Must be available for a variety of shifts including weekdays, holidays, weekends, and nights.
Education:
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High school or equivalent. (Preferred)
Experience:
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Restaurant experience: 1 year. (Preferred)
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Banquet experience: 1 year. (Preferred)
