POSITION TITLE: COOK PM | DEPARTMENT: Food and Beverage
REPORTS TO: F&B MANAGER
BASIC FUNCTION: Complete the required food and beverage functions. This includes complete setup, restocking, takedown, meeting room/catering needs, and kitchen and meeting room sanitation requirements. Responsible for food inventories, par requirements, order procedures, and guest grocery shopping.
JOB DUTIES:.
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Cooking, cleaning, and restocking food and beverages during breakfast and meeting room times.
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Weekly food inventory and ordering.
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Complete guest grocery shopping as needed.
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Maintains food and beverage inventory.
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Compiles with all federal, state, and local laws regarding food storage, preparation, and handling.
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Complies with all OSHA requirements
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Responds in a courteous and friendly manner to all guests.
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Responds in upselling featured entries to all guests in a courteous and friendly manner.
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Responsible for learning the food and beverage menu according to standards.
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Must communicate in a professional manner with all staff members.
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Must follow all safe lifting policies and procedures.
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Responsible for stocking all storage areas.
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Compliance with all company policies and procedures.
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Assist in folding linen and cleaning of public areas.
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Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
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Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate
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At all times projects a favorable image of the Hotel to the public
JOB QUALIFICATIONS
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Education: Two-year associate's degree or equivalent education/experience preferred. Local and/or State food service license is required in some locations
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Experience: Two (2) years of hotel or restaurant culinary experience
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Minimal hearing is necessary to hear equipment, timers, etc.
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Moderate vision is required to check the quality and portions of food.
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Moderate comprehension and literacy required to read recipe cards and procedures.
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Lifting, pushing, pulling, and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Pushing and pulling carts is required.
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Bending/kneeling: Regular bending to lift items and supplies. No kneeling.
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Mobility: Regularly moves all around kitchen.
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Continuous standing: To complete a task, may be stationary for short periods of time.
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No climbing required.
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No driving required.
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Education/Formal Training
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High school education or equivalent experience.
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Minimum one year of food service or related work.
Certification(s)
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ServSafe Food Handler certification (Preferred)
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ServSafe Alcohol Permit certification (Preferred)
ENVIRONMENT
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Inside 100% of the shift.
- Restaurant / Cafe Setting.
