401k with a fully vested employer match, Health, Vision, Dental and PTO. NorthPointe Hospitality also offers a Daily Pay Option. Employees will be able to make secure, instant transfers of earned wages for a fee, before payday, whenever and wherever they need to, 24/7/365.
LINE COOK
Competitive Wages, Growth Potential, Health, Dental, Vision, Life, Short Term Disability after 60 days, PTO after 6 months.
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Previous experience as a line cook, prep cook or in a similar role with high volume in a fine dining restaurant or banquet facility.
- Proficiency with kitchen equipment and knowledge of cooking techniques.
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Foremost, must be able to provide Award-Winning Service by exceeding brand standards by evidence of Hilton and OpenTable scores.
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Ability to stand for long periods of time and left up to 50 lbs.
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Safety and Sanitation: complying with health regulations, including proper food storage, dating and handling.
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Ability to work under pressure to achieve Service and F&B sales budgets/targets. Must be available for all shifts including weekends and holidays.
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Confident, self-driven, dynamic and loves to learn. Has a strong ability to take direction and suggestion from others.
The Lawrence will be more than just a hotel—it will evolve over time, into a local landmark, meeting place and “watering hole”. Designed for travelers who seek unique experiences and personalized service, the hotel blends Southern charm with modern elegance. As a vibrant part of the community, we attract guests looking for authenticity, culture, and unparalleled hospitality.
Pay:
Benefits:
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Health insurance
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Vision insurance
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Dental insurance
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Paid time off
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401(k)
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401(k) matching
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Other
Job Type: parttime
Schedule:
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8 hour shift
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Weekend availability
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Holidays
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Day shift
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Night shift
Education: No education required
Work location: On-site
