Altro Paradiso is seeking a Full-Time Line Cook.
From globally acclaimed chef Ignacio Mattos, Altro Paradiso is a recently Michelin-recommended Italian restaurant in the heart of SoHo and a staple of New York City dining. Since opening in 2016, it has built a loyal following of neighborhood regulars and returning travelers alike, offering regionally inspired Italian cooking in a vibrant, light-filled space.
We are looking for a skilled and motivated Line Cook to join our kitchen team. This role is responsible for executing dishes with precision, maintaining organization at the station, and supporting a smooth and efficient service.
Key Responsibilities
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Prepare and execute menu items according to company recipes and standards.
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Maintain organized and well-stocked stations with proper mise en place before and during service.
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Ensure all food is prepared, plated, and delivered with consistency and attention to detail.
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Communicate clearly with chefs and team members to support a smooth service.
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Maintain the highest standards of cleanliness, organization, and food safety in the kitchen.
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Comply with all Department of Health standards and food handling regulations.
Company Values
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Maintain a positive, respectful attitude in the workplace.
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Act in line with the company’s values of respect, excellence, teamwork, and resilience.
Benefits
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Medical, Dental, Vision for Full-Time Employees
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Robust paid time off
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Commuter benefits
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Paid Parental Leave
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Discounted Gym membership
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Company Dining discounts
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Employee Wellness program
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Employee Assistance Program
Physical Demands
