Job Description: Chef De Cuisine
Location: The Carriage House
Reports To: Executive Chef
Status: Full Time (Hourly)
Summary: Responsible for overseeing the daily operations of the cook and kitchen, ensuring that all food served meets the highest quality standards.
Duties:
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Ensuring that all food meets the highest quality standards and is served on time
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Stock ingredients and equipment and place orders as needed
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Kitchen staff training
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Follow recipes, including measuring, weighing and mixing ingredients
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Evaluates and resolves food quality issues as necessary.
Qualifications:
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Must have 2-3 years’ experience in a chef position
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Must have 1-2 years banquet experience
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Must have strong culinary knowledge
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Excellent communication skills and leadership qualities
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Ability to handle pressure in high volume environment
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Responsible for production and execution of weddings and events
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Experience with managing inventories and stock
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Passion for creating food that delights and attracts guests
Benefits: Full-Time employees are entitled to medical health coverage and IRA
