Job Summary
We are seeking a dynamic and energetic Assistant Manager to oversee operations at our concession stand. This role is perfect for a motivated leader with a passion for food service, exceptional customer experience, and team management. As an integral part of our hospitality team, you will ensure smooth daily operations, uphold food safety standards, and deliver outstanding service that keeps guests coming back. Your leadership will inspire staff, manage inventory, and maintain high-quality food preparation in a fast-paced environment. This paid position offers an exciting opportunity to develop your management skills while contributing to a vibrant customer-focused atmosphere.
Duties
- Supervise daily concession stand operations, ensuring efficient service and adherence to safety standards
- Oversee food preparation, cooking, and presentation to maintain quality and consistency
- Manage POS systems such as Square POS for accurate transactions and cash handling
- Control inventory levels, order supplies, and monitor stock to minimize waste and optimize food availability
- Train staff on food safety protocols, customer service excellence, and operational procedures
- Lead shift management by scheduling staff, assigning tasks, and ensuring timely service during busy periods
- Maintain cleanliness, organization, and compliance with health regulations across all areas of the concession stand
Skills
- Proven experience in food service management within quick service or fast food environments
- Strong knowledge of POS systems including Aloha POS and Micros POS for efficient transaction processing
- Expertise in food preparation, cooking techniques, and kitchen management
- Demonstrated supervisory experience with staff training and team development
- Excellent customer service skills with the ability to handle diverse guest needs professionally
- Familiarity with inventory control, budgeting, and food safety standards in hospitality settings
- Leadership qualities with the ability to motivate teams and manage shift operations effectively
This role is ideal for candidates with a background in restaurant or hospitality management who are eager to lead a vibrant team while delivering exceptional guest experiences. If you thrive in fast-paced environments and have a passion for food industry excellence, we want to hear from you!
Pay: $15.00 - $20.00 per hour
Benefits:
- Flexible schedule
- Paid training
Work Location: In person
