Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This role is essential in preparing high-quality dishes, supporting kitchen operations, and ensuring an exceptional dining experience for our guests. The ideal candidate will have a passion for food preparation, strong kitchen skills, and experience in various food service environments, including fine dining or catering. This position offers an opportunity to develop culinary expertise within a professional kitchen setting.
Responsibilities
- Prepare ingredients and assist in the assembly of menu items according to recipes and standards
- Cook and plate dishes efficiently while maintaining quality and presentation standards
- Support the kitchen team with food prep tasks such as chopping, marinating, and portioning ingredients
- Ensure all food handling complies with safety and sanitation regulations
- Assist in menu planning and daily specials as directed by the head chef or kitchen manager
- Maintain cleanliness of workstations, utensils, and equipment throughout shifts
- Follow food safety protocols to prevent cross-contamination and ensure proper storage of ingredients
- Support catering events or special functions as needed
- Collaborate with team members to ensure timely service during busy periods
Skills
- Proven experience in food preparation, cooking, or related roles within restaurant or food industry settings
- Strong knife skills and familiarity with various cooking techniques
- Knowledge of food safety standards and proper handling procedures
- Experience with menu planning and meal preparation in a fast-paced environment
- Excellent understanding of food presentation and quality control
- Ability to work efficiently both independently and as part of a team
- Fine dining experience or culinary training is a plus
- Strong organizational skills with attention to detail in food prep and presentation
- Ability to adapt quickly to changing priorities and maintain composure during busy hours
This position is ideal for individuals passionate about culinary arts who want to grow their skills in a dynamic kitchen environment. We value professionalism, teamwork, and a commitment to delivering exceptional food experiences.
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Paid sick time
- Paid training
Work Location: In person
